The luxurious five star Hotel Christopher St Barth has opened two new exciting restaurants in St Barth in 2024. Esteemed French chef Christopher Coutanceau, who boasts two Michelin stars at his renowned La Rochelle restaurant, has crafted two distinct eateries: Christopher Coutanceau and La Plage de Chris. Both establishments showcase his profound passion for seafood.
At Christopher Coutanceau, guests will indulge in exquisite fine dining, featuring the freshest fish and seafood, all while enjoying breathtaking ocean vistas.
La Plage de Chris offers a more laid-back ambiance, where patrons can relish seafood and fresh fish grilled over a wood fire, making it an ideal spot for a leisurely, toes-in-the-sand lunch.
