Fish Corner

Fresh seafood and fish from the daily catch (they own their own fishing boat). The menu has been designed to let the quality of the produce shine – recipes are unfussy and the presentation straightforward. We really enjoyed the cold lobster salad, crab cakes and tuna tacos to start, followed by Mahi-Mahi burgers as our main course. The quality of the ingredients really shone through.
You can also order giant fish platter on Fridays and Saturdays, made up of the best seafood produce available on the day. They will even let you take it away if you fancy enjoying it in your villa or yacht!