Le Tamarin

Food is served in the tropical garden or covered overlooking the lily ponds and it has a distinctly French/Caribbean feel inspired by head chef Jérôme Lebeau and his team. On the menu, you’ll find exotic salads, fresh pasta, grilled meats, and fish. The simple, but delicious yellow fin tuna ceviche with lime and coconut milk is always a good choice to start off, especially if you then treat yourself to the josper grilled “kobe style” wagyu picanha beef with chimichurri sauce and mashed potatoes. They also have an excellent, mainly French based wine list.