Bonito

As its name hints, Bonito fuses South American ingredients with a classical French style. Light but flavour-packed starters, Peruvian ceviches and tiraditos start things off, we are big fans of the “Crispy” tuna ceviche and the sea scallop tiradito. For the main courses meats are cooked on a charcoal grill – our favourite dishes are the Peruvian sautéed sliced beef tenderloin and the Iberian Pig Presa. Fish lovers won’t be able to resist the spiny lobster risotto. In the unlikely event that you’re still hungry, we recommend the dark chocolate mousse for dessert.