The highlight of our 2026 Mykonos dining guide is the recently opened Pūblico Restaurant & Mezcaleria, situated in the heart of Mykonos old town. It’s not often you think of Mykonos as a destination for top-notch Mexican cuisine, but Pūblico is changing that perception.
Founded by Edgaras Gaidamavicius, who honed his skills at Zuma in London, Pūblico showcases his extensive culinary expertise. The other founder is Antonina Krokhina, who came with experience from the PR industry in Paris and London.
Relax on their charming terrace while savoring custom-crafted cocktails and exceptional Mexican dishes. The restaurant’s decor features hand-painted murals and motifs that beautifully blend elements of both Mexican and Mykonos culture.
