Noa Greek Restaurant

Niche Travel Guides

A dining experience worthy of a five-star hotel, with five-star views over the water. Noa is the flagship restaurant in the luxurious Myconian Kyma hotel, close to Mykonos Town. Chef Panagiotis Tsoukatos believes in home-cooking and letting great ingredients shine – and that’s a philosophy we can whole heartedly get on board with. With incredible views (request a window table) and food, Noa Greek restaurant is undoubtedly one of the best restaurants in Mykonos.

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It’s all about farm-to-table dining, taking inspiration from the chef’s grandmothers’ kitchen. The restaurant combines traditional Greek cuisine with modern techniques to deliver rich Med flavours on beautifully prepared plates. Absolutely everything is delicious, but we still rave about the prawn saganaki with feta and tomato followed by the and pork souvlaki with pita bread, tzatziki and french fries. You’ll want to make an evening of this special restaurant, so to finish we recommend the Baklava rolls with a whipped pistachio ganache, sour cherries and kaimaki ice cream.

Make time for a mojito at George’s cocktail bar – the live music typically starts at 7pm.

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