Niche Travel Guides

Located on the Agios Ioannis beach at the exclusive five-star Bill & Coo Coast resort, BEEFBAR Mykonos is the best steakhouse on the island and serves the highest quality of prime meat and fish which is cooked in a brick oven to extract the maximum flavour from the ingredient. The restaurant blends seamlessly into its waterfront position, and with a resident DJ and signature cocktails its tempting to move to the comfort of the bar stools after the feast.

BEEFBAR is known internationally for their stylish restaurants, and they source the very best meat cuts from Australia, Japan and the United States. The first restaurant was in Monte Carlo, and they can now be found in Hong-Kong (which has a Michelin star), Mexico and many other cities around the world.

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The BEEFBAR Mykonos menu is divided into three main parts. Firstly, they have a selection of mouth-watering street food dishes which are perfect for sharing. We recommend the spanakopita, an authentic Greek pie made with filo pastry, spinach and feta. The Aguachile, a dish of Sicilian red prawns with melon and caviar paired perfectly with a crisp white wine. Perhaps the highlight of the street food section is their take on the Greek Gyros (a stuffed pita bread), which they use one of the rarest forms of beef, which is famed for its marbling in the ingredients, Kobe beef from Japan.

The comfort food section has a wide selection of different cuts of beef including an incredible Wagyu Tomahawk steak for two or three to share, other dishes include a smoked kobe beef carbonara and a tonkatsu Milanese (panko breaded veal fillet). There is also a good selection of salads, and if you really want to indulge, they have french fries topped with a local Greek cheese and summer truffle.

The concluding section of the menu has a selection of desserts including fruits which they source from various farms in Mykonos.

Book for a magical sunset dinner and request one of the sought-after tables close to the water. They also have an excellent cocktail menu where they take the classics and give them a Greek twist. We recommend the Paloma goes Greek, a Greek spirit with tequila, lime, and pink grapefruit.

If you want to make a day of it BEEFBAR also offer a full sunbed service, which we recommend booking in advance.


The staff are attentive and the atmosphere is lively, so it’s no wonder this is one of the most popular restaurants in Mykonos Town.

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