Located on the Agios Ioannis beach at the exclusive five-star Bill & Coo Coast resort, BEEFBAR Mykonos is the best steakhouse on the island and serves the highest quality of prime meat and fish which is cooked in a brick oven to extract the maximum flavour from the ingredient. The restaurant blends seamlessly into its waterfront position, and with a resident DJ and signature cocktails its tempting to move to the comfort of the bar stools after the feast.
BEEFBAR is known internationally for their stylish restaurants, and they source the very best meat cuts from Australia, Japan and the United States. The first restaurant was in Monte Carlo, and they can now be found in Hong-Kong (which has a Michelin star), Mexico and many other cities around the world.
