There are few dining experiences that make such an impression you find yourself talking about them months later. M Eating is such an experience. Should you be fortunate enough to bag yourself a reservation, you’ll find this restaurant in a 20th century farmhouse in the heart of Mykonos town.
Head chef and owner Panagiotis Menardos unleashes his creativity on every plate. The menu is a (very!) modern take on Mediterranean cuisine. We loved the Myconian pouch-shaped onion pie with local “tyrovolia” cheese and red pepper coulis and the freshly made pasta with mushroom ragout, truffle, and local cream cheese. Creative desserts were a highlight of the meal, especially the Myconian honey pie in filo pastry with honey ice cream.
Dress to impress and drop into the impressive COYA around the corner to sample some of their delicious Pisco inspired cocktails.
You simply have to visit Avli Tou Thodori, even if it’s just for a small plate with a few cocktails or a glass of wine.
The laid-back bohemian vibes at Alemagou have made it a firm favourite amongst our friends.
Greek food is famously all about sharing – and this extends to the recipes.
