Monkey Ibiza

The focus of the menu is on sharing dishes with emphasis on the quality of ingredients. You can order some excellent mezze to enjoy alongside your cocktails (think crispy feta, baba ghanoush, hummus and avocado). Vegetarians are well catered for the confit eggplant with pomegranate, fresh cheese, roasted almonds and chervil and the burnt tahini cauliflower with yellow curry, coriander and macadamia nuts. The star of the show is the confit harissa lamb shoulder for two people, which is slow cooked for seven hours and served with fingerling potatoes and vegetables.

They also work almost exclusively with small biodynamic wine producers so you can always find something interesting by the glass or bottle. Their freshly made cocktails are a real highlight, and you can read more about them here here.