Jondal

The restaurant seeks to source the finest organic produce and fish from Ibiza, Jondal’s menu comprises of ingredients often cooked in two separate ways. They serve a variety of mouth-watering seafood, meat, and vegetable dishes, you will need to visit more than once to fully experience the menu.

On our first visit we started with simple but delicious fried anchovies with lemon and the grilled red prawns, followed by the stingray in brown butter and the exquisite signature deep fried scorpion fish, corn tortillas and jalapeño tartare sauce. If you love crema catalana, as we do, you simply must try their version with pineapple and roasted pineapple sorbet.