The Giri Café

A Mediterranean menu designed by head chef Juan Pablo, which focusses predominantly on the high quality of the ingredients that they source from their garden, or local markets in Ibiza. The dishes are often finished with roasted nuts, fresh herbs, and edible flowers to enhance the texture and flavour.

With the sun shining in their garden, what better way than to start your day with a strong organic coffee, freshly squeezed orange juice and their omelet with baked tomatoes, spinach, and raw mushrooms, topped with some crunchy bacon. For lunch, order a glass of local rosé wine and enjoy dishes such as the mixed tomatoes, burrata, garlic, basil and white onion, or our favorite, the vitello tonnato with crispy capers, pistachios, and croutons.

As the sun sets, the Giri Café lights up its garden and becomes the perfect venue for a romantic meal or a dinner with friends. Begin with one of their expertly crafted classic cocktails that they give an Ibizan twist too using fruit and herbs from their garden. The dinner menu is a more indulgent affair – we recommend the seasonal mushroom risotto with truffle and asparagus and the Iberican ‘secreto’ pork with Peruvian anticucho sauce, yucca fries & mash, sweet potato chips & coriander.