Can Mimosa

The menu is inspired by seasonal Mediterranean dishes and many of the vegetables are sourced from the garden located outside the kitchen. The head chef Tim Payne, has worked around Europe at many established restaurants including under the stewardship of Marco Pierre White.

We were lucky enough to try a number of tasty dishes from their menu. We started with the local goats cheese and beetroot salad, with honey, pepper and sherry dressing and some delicious Gambas al ajillo. We then had the most perfectly cooked chicken dish with sage, garlic, leeks and roasting juices, and some barbequed lamb chops. For dessert we recommend the lemon meringue pie or the baked cheesecake with strawberries and basil. They also have an extensive well sourced wine list and shake up a very good Tommy’s Margarita.