Noa Greek Restaurant

It’s all about farm-to-table dining, taking inspiration from the chef’s grandmothers’ kitchen. The restaurant combines traditional Greek cuisine with modern techniques to deliver rich Med flavours on beautifully prepared plates. Absolutely everything is delicious, but we still rave about the prawn saganaki with feta and tomato followed by the and pork souvlaki with pita bread, tzatziki and french fries. You’ll want to make an evening of this special restaurant, so to finish we recommend the Baklava rolls with a whipped pistachio ganache, sour cherries and kaimaki ice cream.