Salvia offers, in our opinion, one of the best fine dining experiences in Ibiza. The restaurant serves Mediterranean food with an international twist. There are so many delicious dishes to choose from, but the dishes cooked in the Josper oven are always amongst the highlights on the menu. Choose from tempting dishes such as Kataifi langoustines with mango chutney or “Broken farm eggs” with lobster, Iberian ham, and truffle oil to start the meal. Main courses are a selection of pasta, fish, and meat dishes. The wild sea bass cooked in the Josper with stewed vegetables showed the skills of the kitchen as the fish was cooked perfectly. Dessert lovers will be unable to resist the homemade lemon cake with Italian meringue and Stracciatella ice cream.