La Paloma

Chez Prasuna passion for Italian food came from cooking with her mum whilst growing up in Tuscany. The preparation of the dishes is all seasonal and use some of the best produce imported from Italy. The restaurant has a farm-to-table ethos (you can see where they grow their vegetables) and every ingredient is carefully considered and thoughtfully sourced.

Paloma Café which opens at lunchtime has a selection of salads, fresh quiches (our favourite), focaccias and much more, with plenty of choices for vegetarians.

In the evening it’s a much more indulgent affair. The menu changes daily, it always includes delicious fresh pasta and risotto dishes, plus meat and fish options, and classic Italian desserts.