Maymanta

This Peruvian-inspired menu is full of surprises and is perfect for sharing. From ceviche to flaming dishes cooked in woks, there are plenty of specialities on the menu. Some of our favourite dishes were the Ceviche a la Brasa – Fish of the day with yellow pepper, beer, lime, coriander, chives and corn; Lomo Saltado – Wok fried sirloin with toasted onions, smoked tomatoes, yellow pepper and double cooked french fries. We finished with the refreshing Suspiro Citrus dessert with Passion fruit, meringue, red fruits, and coconut
There are also smaller dishes available at the Pisco bar, such as salmon in Leche de tigre (the Peruvian citrus-based marinade), which go perfectly with the Pisco inspired drinks served by the talented mixologists.