Amante

When you are this close to the water, you can expect fresh fish. Amante serves exquisite, chargrilled fish and meat in vibrant Spanish and Italian inspired dishes. Their passion for flavour even extends to the vegetables, which are grown in the restaurant’s own organic garden just 5 minutes away. Galician clams char-grilled in their Josper oven followed by the whole baked sea bass with roasted potatoes and padron peppers, is a seafood lovers delight. The Josper roasted aubergine with feta, almonds, sundried tomatoes, and truffle oil is also one of our favourite dishes on the menu.