Zion St Barths

The chef has created a menu that focusses on sourcing only the best seasonal ingredients, and is regularly updated with exciting new dishes. Whilst trying to decide what to order, let the mixologists shake you up one of their exquisite cocktails.

Starters include a veal tarter with capers, thyme and olive oil sorbet with sun dried tomatoes, and an indulgent duck foie gras with mushrooms, whisky and black tea. For main course, the mahi mahi with puffed rice, coconut, mint and ginger is ever popular, and we loved the veal sweetbread with corn, maple syrup and grilled bacon.

If you are a chocolate lover, you won’t want to miss a recent addition to the menu – 75% tulakalum Valrhona chocolate, with caramel, café arabica and almonds.

Zion also have a carefully curated wine list and the sommelier will help you choose the perfect bottle to accompany your meal.