Ocean Club St Barth

With an emphasis on modern and creative cuisine, Ocean Club features the finest ingredients which are locally sourced if possible and are cooked with a high level of technical precision. You can choose between both an a la carte and tasting menu, giving you the perfect excuse to visit more than once.

Highlights of the menu include the visually stunning Tree of Life starter, a signature dish created by the chef which features broccoli, sunchoke and lemon gel.

For main course the perfectly cooked turbot came with cauliflower, champagne, and caviar, and equally as impressive was the Snake River wagyu tenderloin with beetroot ketchup, jus gras and potato terrine.

Desserts are also a highlight at Ocean Club. Chocolate lovers will enjoy the millefeuille with rosemary, and the “Oyster Illusion” dessert which features Samana chocolate, passion fruit cream and vanilla infused pineapple juice, with a refreshing lemon sorbet on the side.

As you would expect with a restaurant of this quality, they also have an extensive wine list, and some excellent Caribbean rums which can be enjoyed after the meal.