Put simply, Sale e Pepe offers the finest Italian food on the island. Owner Ivan Ottaviani opened the gourmet restaurant in 1991 and since then, it’s earned a reputation for warm and friendly service and outstanding wines (at last count, there were over 1500 to choose from).
Regional Italian specialities and wine alongside traditional antipasti, handmade pastas, meat and fish dishes. We can never resist the fresh pasta, although the prime ribeye for two from Tuscany is always a contender – and who can say no to a traditional tiramisù for dessert?
Sale e Pepe is just a few minutes’ walk from the famous Sunken Watermelon cocktail bar at Hotel Belvedere, so it’s definitely worth dropping in for a pre-dinner cocktail.
The staff are attentive and the atmosphere is lively, so it’s no wonder this is one of the most popular restaurants in Mykonos Town.
Kalita is the perfect setting for indulging in the finest Greek cuisine in Mykonos town.
The highlight of our 2026 Mykonos dining guide is the recently opened Pūblico Restaurant & Mezcaleria, situated in the heart of Mykonos old town. It’s not often you think of Mykonos as a destination for top-notch Mexican cuisine, but Pūblico is changing that perception.
