Nautilus

This is the place to come for creative Mykonian cuisine. There are so many wonderful dishes to choose from. Veal Carpaccio with rosemary honey vinaigrette and Naxos cheese and the spicy shrimps with basil, feta and tomatoes were well presented and delicious. Those seeking traditional dishes will enjoy the homemade Moussaka and the Veal cheeks with orzo past and Ksinotiro cheese. We’re getting peckish just thinking about it. We must mention the desserts. We were full but still managed to finish off the chocolate souffle and the traditional orange pie.