No trip to Mykonos would be complete without stepping foot on Platis Gialos beach, one of the prettiest and most popular beaches on the island. And while you’re there, you simply have to visit Avli Tou Thodori, even if it’s just for a small plate with a few cocktails or a glass of wine.
You can’t travel to Mykonos without sampling some traditional Greek food. Avli Tou Thodori will show you how to eat like a local (albeit with a modern twist). Avli has an extensive menu but maintains the quality of the dishes throughout. Start your meal with some delicious mezze – grilled halloumi with tomato jam, eggplant with feta cheese and of course some pita breads with tzatziki. After a small break and a glass of wine, we recommend a couple of Greek classics; Lamb kleftiko and a Greek moussaka. We’ve yet to meet anyone who can say no to their baklava for dessert.
Make the most of your day on the beach and reserve a sunbed at Avli Tou Thodori in advance. If you wish to partake in their excellent cocktails (and who wouldn’t?), the restaurant can arrange a private transfer to your hotel or villa.
With influences from Spanish, Japanese and Chinese cuisine, COYA has created a truly unique experience.
The laid-back bohemian vibes at Alemagou have made it a firm favourite amongst our friends.
With Agios Stefanos beach below you and Mykonos Town within walking distance, the Greek-style white walls of Grace Mykonos couldn’t be in a better location.
