Sa Punta

The stylish menu is a fusion of Mediterranean and Asian cuisine created by their executive chef – Diego Dechecco. We started with the fresh Crudos, our favourite was the Yellowtail Tiraditos with jalapeño and tomato. Nothing beats a classic cooked to perfection, and that’s how we’d describe the Black Angus beef fillet with Bearnaise Sauce and chips. Every plate is beautifully presented, earning the restaurant its fine dining credentials. We really enjoyed the “spritz” cocktails as the sun went down, and they have one of Ibiza’s most impressive wine lists to accompany your meal.